World Water Day: McMaster researchers advance global water solutions

Meet some of the researchers exploring ways to conserve water, safeguard waterways and protect aquatic life.

March 20, 2026

three people in hip waders kneel on a river bank doing research.
Biology professor Karen Kidd, seen here with two students, is a leading expert on water pollution and its impact on aquatic life, and the Stephen A. Jarislowsky Chair in Environment and Health. (Georgia Kirkos, McMaster University)

To mark World Water Day, McMaster is highlighting researchers who are exploring ways to conserve water and protect waterways at a time when more than two billion people around the world live without safe drinking water.

McMaster’s leadership in this area was recognized recently when the university ranked first in North America  for  advancing clean water and sanitation as part of the Times Higher Education (THE) Impact Ranking.

Here are just a few of the McMaster researchers making a difference:

Two pictures side by side, each with two smiling researchers. At left are two people holding vials of orange liquid; at right are two people in the McMaster Greenhouse with a tall cucumber plant towering behind them.
From left, Shakirudeen Salaudeen and Nancy Boamah from the Faculty of Engineering; Robin Cameron and Fathy El-Gebaly from the Faculty of Science.

Nothing is wasted: Researchers use leftover water after turning food waste into fuel

Researchers are applying the water left over from a process called hydrothermal carbonization to the base of cucumber plants growing in the McMaster Learning and Discovery Greenhouse.

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An osprey with its wings outstretched, carrying a trout in its talons above a lake

Study finds high DDT levels in fish 60 years after pesticide was used

The discovery raises concerns about wildlife that eat fish, which have absorbed DDT that has lingered in the environment and washed into waterways over decades.

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Tiny pieces of plastic washed up on a beech
High levels of microplastic particles require coordinated regional monitoring and further research, the International Joint Commission’s Science Advisory Board reports.

‘Microplastics everywhere we look’ – Great Lakes watchdog calls for Canada and U.S. to act

Scientists call on the U.S. and Canadian governments to designate microplastics a Chemical of Mutual Concern under the Great Lakes Water Quality Agreement.

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Lake Ontario, with the Burlington Skyway in the distance

Troubled waters: New U.S. policies put Canada’s water security at risk, expert warns

With fewer regulations and environmental protections, Canadians can expect more pollution, invasive species and aquatic degradation in the Great Lakes and other water bodies

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A man kneels on the ground in a large field, with mountains far in the distance behind him. He is holding a pipe in his mouth, and various equipment - including a backpack, shovel, and cord - are lying on the ground around him.
Carey spends around two months of the year in the Yukon. He’s dedicated his career to understanding how water quantity and quality change in response to changes in climate.

How water quality changes in response to climate change

There are few other places in the world undergoing faster and more extreme changes than the Yukon, and few researchers in the territory who’ve collected as much water and climate data for as long as Sean Carey.

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Three smiling people stand an the shore of a tree-lined creek on a summer day.
You could say rivers run in the family for grad students Kate Pearson, centre, and Priyanka Hire, right. They are working with Professor Elli Papangelakis, left, on Mac WELL, a living lab that will monitor the health of the Ancaster Creek aquatic ecosystem in real time.

A creek runs through it: Students help set up new outdoor teaching and research lab

Data collected through the Watershed Ecosystems and Living Lab (WELL) provides insights into the health of the watershed to support teaching, research and community engagement.

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Researchers sound alarm over drugs in wastewater threatening aquatic ecosystems

Most medications are not biodegradable and inevitably find their way into global waterways. ‘We are seeing mixtures of pharmaceuticals in rivers and lakes on every continent.’

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A person with a backpack walks through a large field. A forest is visible at the back of the field.

From forgotten potato farm to research and conservation forest preserve

Get to know the origin story of McMaster Forest Nature Preserve - a place for ecologically sensitive teaching, research and recreation.
Two pictures side by side, each with two smiling researchers. At left are two people holding vials of orange liquid; at right are two people in the McMaster Greenhouse with a tall cucumber plant towering behind them.

Full circle: Researchers turn food waste into energy, use the process water to grow food

Researchers from the faculties of Engineering and Science are teaming up to convert agricultural food waste into energy-dense solid fuel, then use the water left over from the process as an eco-friendly pesticide and fertilizer.
A close-up image of a yellow charging cord plugged into a blue electric vehicle.

Analysis: Will your electric car burst into flames? A solid-state battery would reduce the risk

Replacing the flammable liquid in EV batteries with a solid electrolyte would reduce the risk of spontaneous combustion from damaged or overheated batteries, writes Taiana Emmanuel Pereira.