Researchers discover hormonal pathway that increases calorie burning during weight loss

Restricting calories usually leads to initial weight loss that slows down once the metabolism adjusts. But mice treated with the hormone GDF15 continued burning energy, researchers found.

By Mike Ayers, Faculty of Health Sciences June 29, 2023

Dongdong Wang and Greg Steinberg head and shoulders photo taken outdoors, smiling.
Postdoctoral research fellow Dongdong Wang, left, and professor Gregory Steinberg lead a study that discovered a mechanism for maintaining the burning of energy when reducing caloric intake.

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Researchers led by McMaster professor Gregory Steinberg and postdoctoral research fellow Dongdong Wang have uncovered a key mechanism for maintaining the burning of energy when reducing caloric intake.

The research team studied a hormone called GDF15 that they had previously shown to reduce appetite in response to the Type 2 diabetes drug metformin. Their latest findings, published in Nature on June 28, showed that GDF15 also has the potential to help with weight loss.

The research opens new possibilities to help people maintain weight loss after restricting their calorie intake, as well as the potential to develop combination therapies with GDF15 and currently available drugs that suppress appetite to promote further weight loss.

Obesity, a global concern affecting one billion people, is linked to many metabolic disorders including Type 2 diabetes.

“We have discovered that in mice, GDF15 blocks the slowing of metabolism that occurs during dieting by ramping up calcium futile cycling in muscle,” said Steinberg, a professor of the Department of Medicine and co-director of the Centre for Metabolism, Obesity and Diabetes Research.

“Our study highlights the potential of the hormone GDF15 to not only reduce the desire to eat fatty foods but also simultaneously boost energy burning in muscle.”

While calorie restriction initially leads to weight loss, the body’s metabolism eventually slows this process down, reducing its effectiveness.

But mice treated with GDF15 continued losing weight while consuming the same number of calories as the control group, the research shows. This increase in energy burn occurred in their muscles, but not fat tissue.

More research is needed to confirm these findings in humans, said Steinberg. He said that understanding how GDF15 levels impact muscle energy burning in humans could help explain why people have diverse levels of success in losing weight with calorie restriction.

Further research on GDF15 might also provide new ways to help individuals who struggle to lose weight through traditional diets and may extend the benefits of recently approved appetite suppressing drugs that target the GLP1 receptor.

This analysis of the impact of GDF15 on weight loss is the result of a collaboration with Novo Nordisk and researchers from Ottawa, Waterloo, Sherbrooke, Beijing and Guelph. This work was funded in part by Diabetes Canada, the Canadian Institutes of Health Research and Novo Nordisk.

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