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Business students win big with plan for biodegradable Keurig K-Cups
The students won a recent case competition by taking on the amount of waste generated by plastic pods used to brew individual cups of coffee.
This year’s University Scholars tackling some of health’s biggest questions
Among the recipients are two researchers taking on infectious diseases in two very different ways.
How do agricultural, food processing practices affect obesity? McMaster team awarded $2M to find out
Research will look at how toxicants such as pesticides and herbicides and ingredients like artificial sweeteners and high-fructose corn syrup might affect brown fat activity.
Researchers find new way to grow life-saving blood stem cells
The discovery provides new strategies that can be used to control the growth of cells used as therapeutics for a range of life-threatening diseases.
No time to get fit? Think again
Researchers at McMaster have found that a single minute of very intense exercise produces health benefits similar to longer, traditional endurance training.
Breathing new life into a medieval gem
It took more than eight months, but thanks to modern restoration techniques and skilful artistry, McMaster's Book of Hours now looks as it did when it was first created 545 years ago.
Demand for electric vehicles will increase – if the price is right
The results of a McMaster-led survey on consumer attitudes toward electric vehicles shows that demand for vehicles like the hugely popular and comparatively affordable Tesla Model 3 will likely increase over time.
Milk better than water to rehydrate kids
It's a more effective way of countering dehydration than a sports drink or water itself, say researchers at McMaster University.
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